Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
16        ounces        brown lentils, sorted and rinsed
2         medium        onions, chopped
2                       carrots, diced
14 1/2    ounces        diced tomatoes with roasted garlic, undrained
12        ounces        smoked turkey kielbasa, cut lenghtwise into fourths, then sliced
1/3       cup           uncooked barley
29        ounces        ready-to-serve beef broth
3 1/2     cups          water
                        Dijon mustard, if desired
                        Horseradish, if desired

Preparation:

Mix lentils, carrots, onions, tomatoes, kielbasa and barley in 4 quart crockpot. Stir in broth and water. Cover and cook on low about 9 to 10 hours or until lentils and vegetables are tender. Top each serving with mustard and horseradish.