Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   fresh lime juice
   1      teaspoon      chopped fresh ginger
   1      clove         garlic -- crushed
   1      teaspoon      chili powder
   2      tablespoons   chopped fresh coriander
                        salt
                        fresh ground black pepper
   8      small         chicken breasts
                        -- skinned, boned, cubed
   2      tablespoons   vegetable oil
   2                    onions -- thinly sliced
   1      teaspoon      turmeric
   8      ounces        natural yogurt
   1                    green chili -- de-seeded and
                        -- chopped

Preparation:

1. Put lime juice, ginger, garlic, chili powder, half the coriander, salt and pepper into a bowl and mix well together. Add chicken and toss well. Cover and leave in a cool place overnight. 2. Thread the chicken pieces onto skewers and cook for 10 - 15 minuets until cooked through. 3. Meanwhile, heat oil in a frying pan and cook onion for about 10 minuets until golden brown, Add the turmeric and cook for a minute. 4. Remove from heat and add yogurt, remaining coriander and chili. Stir over a low heat for a few minutes until sauce thickens. 5. Remove chicken pieces from skewers and stir into yogurt. 6. Heat for about 5 minutes and serve.