Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           coconut
                        Grated and ground -- (on the white part)
   2 1/2  cups          sugar -- (mithai special)
   6      cups          whole milk
                        A few drops rose essence
                        Cochineal

Preparation:

Mix all the ingredients except colour and essence. Cook on high flame till it thickens. Add colour and essence. Pour onto a greased thali and cut into cubes when cooled. Garnish with blanched almonds and pistachios.