Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        cucumber which are juicy
     1/2  piece         ginger
   1      small         green chilli
   2      cups          water -- (2 to 3)
   2      tablespoon    cream whipped smooth -- (2 to 3)
   1      small         spri  finely chopped mint
   1      teaspoon      sugar
                        salt and pepper to taste
   1      slice         bread -- (1 to 2)

Preparation:

Chop cucumber onto large chunks Grate ginger, keep aside. Boil the cucumber in the water, till soft. Let it Cool. Blend in a mixie While blending add the bread, ginger and green chilli. Sieve. Add sugar, salt Chill for 2 hours While serving, take in individual soup bowls Carefully pour a swirl of cream, sprinkle freshly ground black pepper and a tiny amount of chopped mint.