Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         white onions
   3                    fresh red hot chillies
   2      tablespoons   oil
   1 1/2  teaspoons     white vinegar
   1 1/2  teaspoons     brown vinegar
   3      pinches       pepper powder -- (3 to 4)
     1/4  teaspoon      sugar
                        salt to taste

Preparation:

Peel and halve onions, chop into eight chunks each half. Slice chillies thin and diagonally. Heat oil, add chillies and onions, stirfry for 3-4 minutes. Add all other ingredients, saute further 2 minutes. Serve hot, with rice or bread. Making time: 15 minutes Makes: 2-3 servings Shelflife: Best fresh