Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cornflakes for frying
   1      tablespoon    peanuts
   2      teaspoons     raisins -- cashews
   1      stalk         curry leaves
   2                    green chillies chopped to 1/2" pieces
   1      teaspoon      red chilli powder
   3      pinches       citric acid powdered -- (3 to 4)
     1/2  teaspoon      sugar
                        salt to taste
                        oil for deep frying

Preparation:

Deep fry the cornflakes in hot oil till crisp but not brown. Drain and place in wide plate. Repeat for all flakes. Next fry the peanuts, curry leaves, cashew, raisins, green chillies one at a time. Drain all well. Add to the fried flakes. Sprinkle all the other ingredients over the flakes. Mix well till masala is evenly coated, with hands. Store in airtight container. Making time: 20 minutes Makes: 3 cups Shelflife: 2 weeks