Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cold water
  3        tablespoons  dry brown gravy mix

Preparation:

Makes 1 cup of gravy. Blend water and gravy mix. Heat just to boiling, stirring constantly. If thinner is desired, add more water. 1 pound gravy mix will make 4 1/2 quarts of gravy

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 7mg Sodium