Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           boiled fresh corn chilled
     1/2  cup           grated carrot
   1      medium        onion chopped fine
   1      medium        tomato chopped fine
     1/2  cup           coriander chopped fine
   1      large         potato boiled
     1/2  cup           curd or plain yoghurt
     1/2  cup           sev -- (fine)
   1      teaspoon      chat masala
   1      teaspoon      lime juice
   1                    finely chopped green chilly -- (or equivalent
                        -- paste)
     1/2  teaspoon      powdered sugar
     1/2  teaspoon      cumin seeds powdered.

Preparation:

Tie the curd in a muslin cloth for 2 hours. Chop potato finely. Keep aside sev and half the coriander. Just before serving mix ingredients well in a large mixing bowl. Transfer to individual bowls. Garnish with sev and coriander. Serve with milk Shakes or tea. Making time: 15 minutes (excl boiling and frying time) Shelf life: Best fresh