Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        chicken breast -- boned and
                        - skinned
                        salt -- to taste
   1      teaspoon      chile powder
   1      teaspoon      coriander seeds -- ground
   2      tablespoons   lime juice
   2                    garlic cloves -- crushed
                        ginger -- fresh, grated
   2      tablespoons   oil
     2/3  cup           yogurt -- plain
                        lime slices -- to garnish

Preparation:

Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.