Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        boned and skinned chicken breasts
     2/3  cup           plain lowfat yogurt
                        fresh ginger root -- grated; to taste
   2      cloves        garlic -- crushed
   1      teaspoon      chili powder
   1      teaspoon      ground coriander seeds
                        salt -- to taste
   2      tablespoons   lime juice
   2      tablespoons   oil
                        lime slices -- for garnish

Preparation:

Rinse chicken, pat dry with paper towels and cut into 3/4" cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.