Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  italian vinaogrette
  1                jar  pepperonicini salad peppers -- drained
  1                can  spanish olives -- large, pitted
  8             ounces  provolone cheese -- cut in 1" cubes
  2               cups  mushrooms -- cut in half
  2               cups  cherry tomatoes -- cut in half
  4             ounces  pepperoni -- sliced
                        lettuce leaves

Preparation:

1. In large, shallow nonmetallic dish, pour vinairgrette. 2. Add peppers olives, cheese, mushrooms, tomatoes and pepperoni. 3. Toss to coat. 4. Cover, refrigerate at least 30 minutes before serving. 5. Spoon onto lettuce. Serve with toothpicks.

Nutritional Information:

56 Calories (kcal); 4g Total Fat; (61% calories from fat); 4g Protein; 2g Carbohydrate; 10mg Cholesterol; 126mg Sodium