Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200      milliliter    plain yoghurt
   1      teaspoon      mango pickle
   1      teaspoon      mango chutney
     1/2  teaspoon      lemon juice
   1      teaspoon      fresh coriander -- chopped
     1/4                fresh green chilli -- chopped
   1      teaspoon      concentrated mint sauce
   1      teaspoon      sugar
   1      pinch         salt
   1      pinch         chilli powder

Preparation:

Put all the ingredients except the yoghurt in a blender or food processor and liquidise until smooth. Add the yoghurt and blend to a smooth pale green dip with speckles of dark green. NOTE: For extra kick, substitute lime pickle and lime chutney for mango. Add an extra teaspoon of sugar to offset the bite of the lime.