Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
   1      tablespoon    salt
   4      tablespoons   clarified butter -- (ghee), melted
     1/3  cup           yogurt
                        water
                        filling
                        oil -- for frying

Preparation:

Sift together flour and salt. Add melted butter, yogurt and water to make a stiff dough. Knead until smooth and elastic. Roll out very thin on floured board. Cut into 3 to 4 inch circles. Place a small amount of filling in center leaving edges free. Fold in half and seal edges. Heat oil and fry curry puffs until golden. Drain and serve with mint or coriander leaf chutney.