Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      grams         flour
 250      grams         urad dal
   1      tablespoon    turmeric powder
   1      tablespoon    ginger powder
   1      tablespoon    coriander powder
   1      bunch         sliced coriander leaves
   3                    green chiles -- minced
   1      small         onion -- minced
                        salt -- to taste
                        chile powder -- to taste
   1      tablespoon    crushed pomegranate seeds

Preparation:

Boil dal a few minutes, or soak overnight. Drain, and grind coarsely. Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook, covered, over low heat until the dal is cooked. Remove from heat. Cool and mix in flour, chiles, onion, coriander leaves, and pomegranate seeds. Add enough water to make a stiff dough. Using balls of dough the size of lemons, roll each roti out into a thin circle. Fry each roti in oil. Serve hot.