Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      medium        limes sliced
   2      teaspoons     coarse salt
   1      cup           oil
   4      small         fresh green chillies -- chopped
   2      teaspoons     chilli powder
   1      tablespoon    grated fresh ginger
   6      cloves        garlic -- crushed
   1      tablespoon    freshly chopped lemon grass
   1      teaspoon      yellow mustard seeds
   2      cups          white wine vinegar

Preparation:

This is an Indian-style pickle: serve with curries. Can be stored in fridge for 2 months. Combine limes and salt in large glass bowl, cover and stand overnight. Rinse limes under cold water, drain. Heat oil in large saucepan, add chillies, chilli powder, ginger, garlic, lemon grass and mustard seeds, stir over medium heat for 2 minutes. Stir in limes and vinegar, stir over medium heat for 10 minutes. Pour pickle into hot sterilised jars. Seal when cold. Store for a week before using. Makes about 5 cups.