Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        potatoes
   2      tablespoons   green peas -- fresh or frozen
     1/4  teaspoon      cumin seeds
     1/4  teaspoon      ground tumeric
     1/2  teaspoon      ground red pepper
   2      teaspoons     ground coriander
     1/2  teaspoon      ground cumin
     1/2  teaspoon      garam masala
                        salt -- to taste
     1/3  cup           vegetable oil

Preparation:

1. Wash and peel poatoes; cut into 1 inch cubes. 2. Heat vegetable oil and fry cumin seeds. When Seed start to burst add akk tge ungredients except garam masala. Cover and cook on low heat for 15 minutes. 3. Add 2 teaspoons water and continue cooking for 5 minutes. Add garam masala and cook for another 10 minutes.