Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         okra -- cut 1 inch lenghts
   2      medium        onion -- minced
   4      tablespoons   vegetable oil
     1/4  teaspoon      cumin seeds
     1/4  teaspoon      turmeric
     1/3  teaspoon      ground red pepper
   2      teaspoons     ground coriander
     1/2  teaspoon      graram masala
                        salt -- to taste

Preparation:

Wash and cut okra. Heat 4 tablespoons salid oil and fry cumin seeds a second, add onions and cook for 10 minutes, until ligh brown. Add okra, turmeric, red pepper, coriander and salt. Mix. Cover and cook over medium for 10 minutes. Add garam masala and cook covered for another 10 minutes.