Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      medium        potatoes
   1                    good sized onion
   3      whole         red peppers
     1/2  teaspoon      mustard seed
     1/2  teaspoon      ground turmeric
     1/2  teaspoon      ground red pepper
     1/2  teaspoon      garam masala
                        salt -- to taste
     1/4  cup           vegetable oil

Preparation:

1. Boil potatoes. Peel and cut into 1 inch chunks. Slice e onion lengthwise. 2. Heat oil in frying pan and add whole red peppers and mustard seeds. When seeds start to burst, add onions. Fry until onions are light brown. 3. Add potatoes and spices, mix well, cover and fry 10-15 minutes.