Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         cinnamon stick -- or 2 med. stick,
                        -- coarsely crushed.
   1      tablespoon    whole cumin seeds
   1      tablespoon    coriander seeds
   1      tablespoon    peppercorns
   1      tablespoon    cardamom seeds
   1      tablespoon    cloves
   1      tablespoon    fennel seeds
     1/2  teaspoon      grated nutmeg

Preparation:

Preheat oven to 350F. Spread all spices on cookie sheet in one layer. Toast in oven for 20 minutes. Cool. Grind in blender until fine. Store tightly covered. Makes about 1/2 cup. Easy to double and triple recipes.