Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 300      gram          broad beans
   1      tablespoon    oil
     1/2  teaspoon      peeled black gram dal
     1/2  teaspoon      black mustard seeds
   1      tablespoon     -- ¥
   1      gram          flour -- (besan)
   2      tablespoons   tamarind juice
   2      tablespoons   sugar
   1      teaspoon      chile powder

Preparation:

1. Chop beans into 1 inch pieces. Boil with salt. 2. Fry black gram dal and mustard seeds. Add beans to the frying pan. 3. Add gram flour, tamarind juice, sugar and chile powder. Fry until almost dry. Stir.