Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bunch         mint leaves
   4                    red chiles
   1      teaspoon      black mustard seeds
   1      teaspoon      peeled broken black gram dal -- (urad dal)
   1      tablespoon    oil
                        tamarind -- the size of a small
                        -- lemon
                        salt -- to taste

Preparation:

1. Wet tamarind in a little water. 2. Pluck and clean mint leaves. Dry. 3. Fry red chiles, mustard seeds, black gram. Remove from the frying pan for masala. 4. Fry mint leaves until the colour turns dark. Cook well. Grind the masala with tamarind and salt. Add mint leaves and grind.