Boston Brown Bread
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           corn meal -- sifted
   2      cups          whole wheat flour -- unsifted
   2      teaspoons     baking soda
   1 1/2  teaspoons     salt
     1/2  cup           raisins -- parboiled
     3/4  cup           molasses
   2      cups          buttermilk or sour milk
 

Preparation:

Combine corn meal and flour with baking soda and salt; sift together. Stir in the parboiled raisins, which you have dried off with paper towel. Combine molasses and milk, add to flour mixture. Steam in three well greased covered one quart molds, filled 2/3 full so as to allow room for expansion, for 3 hours. Uncover molds and bake in a 250 F oven for 25-30 min. Re-steam any of the loaves not used immediately after baking before serving.