Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces yellow -- (or red) lentils,
-- soaked for 1 hour
2 ounces tomatoes -- diced
1/4 ounce shallots -- diced
1/4 ounce olive oil
1/8 ounce ginger -- chopped
1/2 tablespoon garam masala
1/2 tablespoon turmeric
1/4 tablespoon caraway seed
3/4 pint water
salt and pepper -- to taste
Preparation:
Heat oil, fry caraway seeds, garam masala, ginger and shallots Add lentils, turmeric and continue to fry for 1 to 2 minutes. Add water and cook for 15 to 20 minutes until lentils are just cooked. Add seasoning and diced tomatoes.
