Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         new potatoes -- (500 grams)
  60      grams         butter
   1      tablespoon    cumin seed
   2      teaspoons     turmeric
   1      piece         ginger -- (5 cm), peeled and
                        -- chopped
   1                    green chilli -- chopped
     1/2  bunch         mint -- chopped

Preparation:

Place potatoes in large pan, cover with cold water. Cover pan and bring to the boil. Reduce to a simmer and cook until just tender drain well, let potatoes cool, then cut in half. Heat butter over low heat in a large pan until foaming, stir in cumin and turmeric. Add potatoes and cook, tossing, for 5-6 minutes. Add ginger, chilli and mint, and toss for 1-2 minutes. Serve immediately.