Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  48                    gulab jamuns -- sliced
                        ***FOR THE BASE MIXTURE***
 300      gram          cookies -- crumbled
 180      gram          butter
 125      gram          sugar
                        ***FOR THE CUSTARD***
 200      milliliter    milk
 200      milliliter    heavy cream
   3                    eggs -- beaten
  75      grams         sugar
   1      pinches       cardamom powder
                        few drops vanilla essence
   1      pinches       clove powder
   1      pinches       cinnamon powder
   1      pinches       mild curry powder

Preparation:

Tarts lined with gulab jamun slices and topped with custard. Time required: 25 minutes plus baking time To prepare the base: Melt the butter in a pan, add the cookie crumbs and sugar, and mix well. Divide into 10 portions. Put a portion in each of the ten individual moulds, spread evenly and bake in the preheated oven at 375F for about ten minutes. Remove and cool. Arrange the gulab jamun slices evenly over the cookie bases. To prepare the custard: Heat milk over low heat in a pan, ensuring it does not come to a boil, add the remaining ingredients and cook, stirring constantly for five minutes. Remove and pour equal quantities of the custard on the sliced gulab jamun. Put the moulds in a preheated oven and bake at 375F for 35 minutes. To check if the custard is baked, insert a cooking needle. If it comes out clean, remove. If not, bake for a few minutes more.