Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FOR THE JALEBI***
 100      gram          flour
   2      tablespoons    -- ¥
   1      gram          flour
   5      teaspoons     curd
   4      teaspoons     oil
                        few strands saffron
   1      cup           sugar
                        oil -- for frying
                        sugar syrup -- as required
 100      milliliter    malibu
 250      milliliter    rabri
                        little sliced fresh coconut
                        few cherries -- for garnish

Preparation:

Jalebis served with Malibu flavored rabri. Time required: 35 minutes plus fermenting time Mix all the ingredients for the jalebi, except sugar and oil, together. Add a little water to mix to a thick batter. Cover and set aside for 20 hours. Heat oil in a flat pan. Put the mixture in a cloth bag with a small hole and pour it into the hot oil in jalebi shape. When crisp, remove from oil and put it into the sugar syrup. Similarly make more jalebis with the remaining mixture. Blend in the Malibu with the rabri. Put a little Malibu flavored rabri in a plate and place a jalebi over it. Garnish with coconut slices and cherries.