Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      grams         rice -- boiled and drained
                        ghee
   2                    onions -- finely chopped
   4                    apples -- (peeled, cored &
                        -- grated)
   1                    lemon -- juice of
                        salt -- to taste
   3      tablespoons   honey
   1      pinch         nutmeg
                        few strands saffron -
                        (dissolved in a little warm milk)
   1      handful       walnuts -- shelled and chopped

Preparation:

(Rice lightly flavored with apple and honey) Heat ghee in a heavy bottomed pan and fry the chopped onion until crisp. Remove from ghee and keep aside. Add the cooked rice and sauté for two minutes. Add lime juice and salt to the grated apples and mix lightly. Add the seasoned apples to the cooked rice and mix lightly. Add honey, nutmeg powder and saffron to the rice and keep stirring on low heat for five minutes. Serve hot, garnished with walnuts.