Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FOR THE SALAD***
     1/2  cup           groundnuts, boiled
 100      gram          spinach
                        (cut into bite-sized pieces)
 100      gram          lettuce
                        (cut into bite-sized pieces)
                        ***FOR THE SPICY SAUCE***
   1      cup           fresh curd, beaten
   2      tablespoons   chilli-tomato sauce
   1      dashes        capsico sauce
                        salt -- to taste
     1/4  teaspoon      black pepper powder

Preparation:

Spinach, lettuce and boiled groundnuts tossed in a curd sauce dressing. Put all the greens and groundnuts in a bowl and refrigerate till serving time to retain the crispness. Prepare the sauce by mixing all the sauce ingredients. Toss the salad into the spicy sauce at the time of serving.