Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 750      gram          lady fingers -- (bhindi)
 300      milliliter    curd
   1      teaspoon      garam masala powder
                        salt -- to taste
   2      teaspoons     pounded red chillies
   2      teaspoons     chopped green chiles
   4      teaspoons     oil
   4      teaspoons     ginger-garlic paste
   1      teaspoon      turmeric powder
   2      teaspoons     ghee

Preparation:

Using a hand mixer, blend together curd, garam masala powder (reserving a little for later use); salt, pounded red chillies and half of the chopped green chiles. Clean and trim the lady fingers. Make slits at a slant in the bhindi with a knife. Soak bhindi in the curd mixture and keep aside for 10 minutes. Heat oil in a pan. Add ginger-garlic paste, the remaining green chiles, turmeric powder and fry well. Add bhindi along with the curd mixture and cook for 10 minutes. Sprinkle ghee and a little garam masala powder on top of the bhindi. Cover the pan with a tight fitting lid and place a heavy weight above. Steam on a low heat for five minutes. Remove the lid and cook for 10 minutes till almost dry. Serve hot.