Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      cups          fresh mint leaves -- coarsely chopped
   4      ounces        peeled white radish or red radishes
  10                    fresh hot green chiles -- (to 12)
                        -- coarsely chopped
   1      small         onion -- chopped
   2 1/2  teaspoons     salt -- , or to taste
   2      tablespoons   fresh lime or lemon juice -- (to 3 tbsp)

Preparation:

PREPARATION: Combine all the ingredients in the container of an electric blender and blend, adding 2 or more tablespoons of water as needed. NOTE: This chutney is served in the Punjab with fried fish and all manner of kebabs. You may serve it with any Indian meal. The radish flavor makes it very unusual and appealing.