Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken; drumsticks -- breasts
                        OR thighs
   1                    ginger -- fresh 1/2" piece
   4                    garlic cloves
     1/2  cup           yogurt -- plain
                        salt -- to taste
     1/4  teaspoon      cayenne pepper
   1      teaspoon      paprika
     1/2  teaspoon      garam masala
     1/2  teaspoon      coriander seeds -- ground
     1/2  teaspoon      cumin seeds -- ground
   1      dash          lemon juice

Preparation:

Skin the chicken, wash and pat dry with paper towel. Make deepcuts on the surface with a knife. Mince or grate ginger and garlic. Transfer to a small bowl and add the spices. Mix well, then rub the paste into the chicken and let marinate serveral hours in refrigerate. Cook chicken on grill or in broiler (30 minutes for legs), basting with leftover marinade and turning to ensure even cooking. Serve with a dash of lemon juice. Serves: 4-6