Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      gram          potatoes
   2      medium        onions
   1      tablespoon    ghee
     1/4  teaspoon      black mustard seeds
     1/2  teaspoon      ground turmeric
     1/2  teaspoon      chili powder
   1      Tsp           Salt

Preparation:

Boil the potatoes, peel and dice. Chop onions finely. Heat ghee in a saucepan and fry the mustard seeds until they pop. Add the onions and continue frying on low heat until they are soft and golden brown. Add turmeric and chili powder and stir, then add potatoes, sprinkle salt over and toss gently to mix well together. Serve hot or cold.