Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 175      gram          chick pea -- (gram) flour
   6      tablespoons   ghee
 100      gram          sugar

Preparation:

Sieve the chick pea (gram) flour. Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden. Remove from the heat and cool. Add sugar and mix well. When cold, make into small balls about the size of a walnut. I. Chaudhary Gold Coast-Oz