Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         potatoes -- washed and peeled
                        -- cut into 3/4" cubes
     1/2  cup           fresh fenugreek leaves -- or 1 tbsp dried
                        -- fen.
   3      tablespoons   ghee
     1/2  teaspoon      ground turmeric
   1      teaspoon      ground cumin
     1/2  teaspoon      chili powder
   1      teaspoon      salt

Preparation:

If you are using fresh fenugreek, remove tough lower stalk, wash thoroughly and chop finely. If you are using dried, soak in water 20-25 minutes, gently squeeze water out and chop leaves. Remove any tough stalks. Heat ghee in large skillet. Add potatoes and stirring constantly, fry for about 3-5 minutes. To potatoes add turmeric, cumin, chili and salt; mix and cook for a minute. Add fenugreek leaves and mix with potatoes. Lower heat, cover and stirring occasionally cook for about 20 minutes, until potatoes are tender. Add 1-2 tbsp of water if necessary.