Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken -- cut to bite size
   3      teaspoons     oil
   2                    onions -- sliced
   3                    cloves
   1                    cinnamon stick
   1      teaspoon      fennel seed
     1/2  teaspoon      turmeric powder
                        salt to taste

Preparation:

To make paste, combine the following in a mixer/blender: 1 tbs cashew nuts 2 tbs grated coconut 3 hot green chili peppers 1/2 can of coconut milk pinch of cardamom powder How to Prepare Add oil to a wok or large frying pan and heat. Add cloves, cinnamon stick, fennel seed, and brown. Add onions and turmeric powder, and cook for 5 minutes on medium heat. Add chicken and salt, and cook until done. Add paste and bring to boil. Turn-off heat and garnish with Chinese parsley What is Korma? Any dish using coconut milk is considered "korma." If you love vegetables -- broccoli, potatoes, and carrots can be added to the recipe for flavoring and color. In India, families may eat Chicken Korma twice a month, usually on Sundays when the entire family gathers to eat lunch.