Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          lowfat rice milk
     1/2  tablespoon    soy margarine
     1/2  teaspoon      raisins
   1      cup           broken vermicelli
   5      tablespoons   maple syrup
     1/2  teaspoon      ground cardamom

Preparation:

Here's a traditional dessert to serve to family and friends. Bring rice milk to a boil. Reduce heat and simmer for about 45 minutes until it becomes 3 cups. Using 1/4 tablespoon of soy margarine, fry raisins until they become brown. Remove them from pan. Using the same pan, add 1/4 tablespoon soy margarine and fry vermicelli for 5 minutes until it becomes reddish brown. When the milk is reduced to 3 cups, add maple syrup and then add vermicelli. Boil until vermicelli becomes soft. Add cardamom. Serve hot or cold. Hints: 1. Add 1/4 teaspoon chopped cashews (optional). 2. Add 1 teaspoon of non-dairy chocolate to get chocolate flavor (optional)