Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          lowfat rice milk
   2                    bananas -- pureed
   2      teaspoons     apple butter
   2      tablespoons   brown rice syrup
     1/2  teaspoon      ground cardamom

Preparation:

Children will love this pudding. Boil rice milk and reduce the heat to low. Stir the milk occasionally. Simmer the milk for about 30 minutes until the milk is reduced by about 2/3 of its volume. Add banana pur‚e and apple butter. Add brown rice syrup and cardamom. Cool and keep in a refrigerator. Serve chilled. Hints: Add dried fruits and 1/4 teaspoon pistachios or almonds or cashews for variety (optional).