Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   unsalted butter
     1/4  cup           mixed nuts -- (cashews and
                        - pistachios are good)
     1/4  cup           raisins
   2      teaspoons     minced garlic
   1      large         onion -- finely chopped
   1                    medium-size tomato -- chopped
     1/2  cup           broccoli florets
     1/2  cup           cauliflower florets
     1/2  cup           green bell pepper -- cut into
                        - 1-inch diamonds
     1/2  cup           red bell pepper -- cut into
                        - 1-inch diamonds
   1                    medium-size carrot -- sliced,
                        - then cut into diamonds
     1/4  cup           green beans -- cut in 1-inch
                        - diagonal pieces
     1/4  cup           peas -- (fresh or frozen)
     1/4  teaspoon      turmeric
   1      teaspoon      ground coriander
   1      teaspoon      ground cumin
     1/2  teaspoon      ground cardamom.
     1/2  teaspoon      cayenne pepper -- (1/2 to 1)
   1      teaspoon      salt
     1/4  cup           water
   8      ounces        paneer -- (see recipe), cubed
                        - and broiled or sauteed
     1/2  cup           heavy cream
     1/2  cup           pineapple chunks -- (fresh or
                        - canned -- drained)

Preparation:

Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add nuts and stir-fry until brown. Remove with slotted spoon and set aside. Add raisins and fry until plump, remove and set aside. Add remaining butter to the skillet. Add garlic and onion and cook until lightly browned, about 4 minutes. Stir in tomato and cook until soft. Add remaining vegetables and stir-fry for 6 minutes. Stir in spices, salt and water. Bring to a boil, reduce heat, cover and cook until vegetables are tender, 8 to 10 minutes. Stir in paneer, cream and pineapple. Cook until heated through. Transfer to a serving dish. Garnish with fried nuts and raisins.