Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      ounces        fresh hot red chiles
   1      tablespoon    mustard seeds
   4      cloves        garlic -- peeled
   1      small         green mango -- peeled and shredded
   1      pinch         salt -- (or), to taste

Preparation:

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too. Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator. Makes 1/2 cup