Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
     3/4  cup           chopped onions
   1      tablespoon    minced fresh ginger
   2      teaspoons     curry powder
   1      teaspoon      minced garlic
   1      teaspoon      minced jalapeño chili
     1/2  teaspoon      salt
     1/4  teaspoon      freshly ground pepper
     1/2  cup           chicken broth
     3/4  cup           frozen baby peas
                        cooked rice -- optional
                        prepared chutney -- optional
                        chopped peanuts -- optional
                        chopped fresh cilantro -- optional
                        plain yogurt -- optional

Preparation:

Heat large skillet over medium-high heat. Add beef and cook, stirring until browned, about 5 minutes. Add onions, ginger, curry, garlic, jalapeño, salt and pepper. Reduce heat to medium and cook, stirring, until onions are softened, 3 minutes. Add broth and peas; cook until broth is reduced and peas are hot, 2 minutes. Serve with rice and condiments: chutney, chopped peanuts, chopped fresh cilantro and plain yogurt, if desired. Notes: Indian flavors transform ground beef into an exotic dish--in India known as Keema.