Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless and skinned chicken breasts
     1/2                tap salt
   2      tablespoons   lemon juice
   4      tablespoons   heavy cream
     1/2  teaspoon      garam masala
     1/4  teaspoon      cayenne pepper
   1      clove         garlic -- peeled and smashed
     1/2  teaspoon      ginger -- peeled grated
     1/4  teaspoon      ground roasted cumin seeds
                        generous squeeze lemon juice
   1      pinch         salt
   1      pinch         ground black pepper
   1      pinch         ground roasted cumin seeds
   1      pinch         cayenne
   1      pinch         amchhoor powder -- (optional}

Preparation:

Cut 3 diagonal slits across the tops of each chicken breast. Prick the chicken pieces with sharp point of small knife.Rub the chicken with salt and lemon juice. Leave for 15 minutes. Meanwhile combine the cream. garam marsala, cayenne, garlic, ginger and cumin in a bowl. Pour over chicken in a plastic bag and leave to marinate for 12 hours or over night. Preheat oven to 450 degrees. Lay chicken pieces in a shallow non stick pan. On top of each piece, sprinkle lemon juice, salt, black pepper, garam masala, and cumin. Place pan on top third of oven and bake for 15 minutes.