Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 3/4  pounds        red snapper or sea bass or sole -- filleted
   3                    plum tomatoes from a can -- chopped
                        salt and pepper
   1      clove         garlic -- minced
     1/2                green chile -- minced
   3      tablespoons   olive oil
   1      tablespoon    fresh parsley -- chopped

Preparation:

Preheat broiler. Lay the 4 fish pieces out in a broiling pan, skin side down. Sprinkle the tomatoes, salt, pepper, garlic, and chili over the top. Dribble oil all along the lengths of the fish pieces. Broil for 7 to 8 minutes or until nicely browned on the top and cooked through. Baste now and then with the juices in the tray. Garnish with the parsley before serving. NOTE: This recipe is for 2 small red snapper, sole, or sea bass - hence the 4 pieces after the fish are filleted.