Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          potatoes -- boiled, cooled, cut
                        -- into 1" cubes
   1      2" piece      fresh ginger root -- peeled and chopped
   3      cloves        garlic -- peeled
   3      tablespoons   water
     1/2  teaspoon      ground turmeric
   1      teaspoon      salt
     1/2  teaspoon      cayenne pepper
     1/3  cup           vegetable oil
   1      teaspoon      fennel seeds -- optional

Preparation:

Prepare potatoes. Blend ginger, garlic, 3 tablespoons water, turmeric, salt and cayenne into paste. Add oil into a large frying pan over medium heat. Add fennel seeds and let them sizzle for a few seconds. Add ginger-garlic paste and fry 2 minutes. Add potatoes; stir-fry 5-7 minutes or until potatoes have a nice golden crust to them. Serve.