Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  teaspoon      sugar
     1/2  teaspoon      ground cumin
     1/2  teaspoon      garam masala
     3/4  teaspoon      salt
     1/3  teaspoon      chili powder
   1      tablespoon    tomato puree
   6      ounces        cream
   1      tablespoon    lemon juice
   2      tablespoons   coriander leaves -- chopped
   1                    fresh hot green chili -- finely chopped
   3      tablespoons   vegetable oil
     1/2  teaspoon      cumin seeds
     1/2  teaspoon      black or yellow mustard seeds
   2      packages      frozen peas -- (10 oz), defrost &
                        -- drain

Preparation:

Combine sugar, ground cumin, garam masala, salt, chili powder and tomato puree. Slowly ad 2 tablespoons water; mix. Add cream slowly and mix. Put in lemon juice, coriander leaf and green chili; mix and set aside. Put oil in large frying pan and set over medium-high heat. When hot, put in cumin and mustard seeds. As soon as mustard seeds pop put in peas. Sir-fry peas 30 seconds. Put in cream sauce. Cook on high for 1-2 minutes or until souse is thick, stirring gently as you do so.