Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        new potatoes -- cleaned, cooked
                        -- until tender --
                        then peel
                        salt
   2 1/2  tablespoons   vegetable oil
   1      teaspoon      cumin seeds
   1      teaspoon      ground cumin
     1/2  teaspoon      garam masala
     1/4  teaspoon      chili powder
   3      tablespoons   coriander leaves -- chopped

Preparation:

Put oil in large frying pan and set over medium-high heat. When hot, put in cumin seeds. Let seeds sizzle for a few seconds. Now put in potatoes. Turn heat down to medium. Brown potatoes lightly on all sides. Turn heat to low and ad 3/4 teaspoon salt and ground cumin, garam masala and chili powder. Cook, stirring for a minute. Add coriander leaves and mix before serving.