Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    coarsely crushed black pepper
   1      tablespoon    paprika -- bright red
     1/2  teaspoon      chili powder -- or to taste
   1      tablespoon    garam masala
   2      teaspoons     ground cumin
   2      teaspoons     oregano
   1      clove         garlic -- peeled and crushed
   1 1/4  teaspoons     salt
   3      tablespoons   vegetable oil
   2      tablespoons   lemon juice
   2      tablespoons   plain yogurt
   2 3/4  pounds        jointed chicken pieces

Preparation:

Preheat grill and arrange grilling tray at least 5-6" for source of heat (medium-high). Combine all ingredients for the spice paste in bowl and mix. Rub past over chicken as evenly as possible. Arrange chicken on grilling tray in single layer with fleshier parts up and skin down. Grill for 10-12 minutes or until brown. You may need to rearrange some of pieces so that brown evenly. Turn and cook in the same way.