Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         medium shrimp -- peeled and deveined
     1/4  teaspoon      ground turmeric
     1/4  teaspoon      chili powder
     1/2  teaspoon      black or yellow mustard seeds
   4      tablespoons   vegetable oil
   5      cloves        garlic -- peeled and minced
   1                    fresh hot green chili -- finely chopped
     1/2  teaspoon      salt
   2      teaspoons     green coriander -- chopped

Preparation:

Put prawns in bowl. Sprinkle turmeric and chili powder over them evenly and rub in. Put oil in wok and set over high heat. When very hot, put in mustard seeds. As soon as they begin to pop, a few seconds, put in garlic. Sir until garlic and turned golden. Put in green chili. Sir once or twice. Put in prawns. Stir-fry them over high heat until they jus turn opaque. This will take 2-3 minutes. Sprinkle with salt and toss. Sprinkle with green coriander, then toss and serve.