Labdhara Gosht - Smothered Lamb (Or Pork Or Beef)
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         bonned sholder of lamb -- cut in 1" cubes
   1      small         onion -- finely chopped
   1      1 inch piece  fresh ginger root -- finely chopped
   1      medium        tomato -- finely chopped
     1/2  cup           fresh cilantro leaves -- finely chopped
   2                    fresh hot green chilis -- cut in fine ring,
                        -- with
                        seeds
     1/4  teaspoon      ground turmeric
   2      teaspoons     garam masala
   1      teaspoon      ground cumin
     1/4  cup           plain yogurt
   1      tablespoon    tomato paste
     3/4  teaspoon      salt or to taste
   3      tablespoons   vegetable oil
   4      cloves        garlic -- finely chopped
                        fresh ground black pepper
 

Preparation:

Put all ingredients except oil, garlic and black pepper into bowl and mix. Put oil in pressure cooker and set over medium-high heat. When oil is hot, put in garlic. Stir until garlic pieces turn medium brown. Put in the seasoned meat and stir once or twice. Turn heat to medium. Cover pressure cooker tightly and bring up to pressure slowly. Cook lamb and pork 15 minutes and beef 20 at full pressure. Remover pressure quickly with cool water poured on lid. Uncover, cook over high heat, stirring gently, until sauce is thick. Add and stir in black pepper.