Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           winter squash -- cooked leftovers
   4      tablespoons   tahini
   4      tablespoons   brown rice syrup
   4      tablespoons   sesame seeds

Preparation:

Combine the squash, tahini, and brown rice syrup in a blender, and puree until smooth. Stir in the sesame seeds. spread on pancake roll-ups, chapati, tortillas, or unleavened bread.