Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Cup  Butter
     1/2           Cup  Honey

Preparation:

Cream butter until fluffy, add the honey and beat until well blended.

Nutritional Information:

1328 Calories (kcal); 92g Total Fat; (59% calories from fat); 1g Protein; 140g Carbohydrate; 248mg Cholesterol; 943mg Sodium